Colombia Tolima Planadas

Sourced from the renowned Planadas sub-region of Tolima, known for producing more Cup of Excellence finalists than any other region in Colombia. These beans are cultivated by dedicated smallholder farmers at an impressive 1,800 meters above sea level. This high-altitude cultivation, coupled with meticulous fully washed and sun-dried processing, contributes to a denser, more flavorful bean.

This certified organic and fair trade selection offers uncommon complexity for its price point, proving easy to roast at any level while delivering a bold acidity and almost syrupy body.