Decaf Honduras Organic

This coffee offers a delightful flavor profile with notes of milk chocolate, honey, graham cracker, and a sweet hint of red currant.

Sourced from Copan, Honduras, and grown at 1,400 meters, these Bourbon, Caturra, Catuai, and Pacas varietals are fully washed and sun-dried for optimal quality.

Decaffeinated using the renowned Swiss Water Process (SWP), it's 100% chemical-free, ensuring the coffee's vibrant origin characteristics are beautifully preserved. Plus, with Fair Trade and Organic certifications, you're choosing a coffee that's good for both taste buds and the planet. Experience the sweet, clean taste of Honduras without the caffeine!